Blueberry and ricotta baked doughnuts with salted caramel chocolate ganache
Waiting for the opening of Krispy Kreme’s first store in South Africa? Just make some of these blueberry and ricotta baked doughnuts with salted caramel chocolate ganache featured in the current Food & Home Entertaining Magazine. It’s delicious… 😋
NO-BAKE GOODNESS
New cover photographed for the May issue of Food & Home Entertaining Magazine.
White chocolate and fig no-bake tart.
Recipe & Styling: Claire Ferrandi
Photography: Dylan Swart
Fromage
A couple of months ago I visited the most wonderful cheese shop in Linden for a magazine feature. Cheese Gourmet is hands-down the place to go to if you are looking for local, hand-made cheeses along with other artisanal goods. They work closely with local farmers and cheese-makers to source amazing quality cheeses, perfect for your next dinner party.
Slice of life
Carrot-cake slices with cream-cheese drizzle is packed with flavour and the perfect afternoon treat.
Styling: Claire Ferrandi
Magazine: Food & Home Entertaining Magazine
Photography: Dylan Swart
Slow-roasted pork ragù
This slow-roasted pork ragù with fettuccine is a real crowd-pleaser and a welcome addition to the recipe collection!
Styling: Claire Ferrandi
Magazine: Food & Home Entertaining Magazine
Photography: Dylan Swart
Breakfast Sorted
Breakfast is served! 😍 Coconut and rice flour flapjacks with Tahini “caramel” sauce.
Styling: Claire Ferrandi
Magazine: Food & Home Entertaining Magazine
Photography: Dylan Swart
Vegetarian Entertaining
Aubergine halves with Asian glaze - healthy and oh so delicious.
Styling: Claire Ferrandi
Magazine: Food & Home Entertaining Magazine
Photography: Dylan Swart
The Perfect Rum Cocktail
It’s Cocktail Friday guys - Sparkling rum, grape and thyme cocktail.
Photography: Dylan Swart
Photographed for Food & Home Entertaining Magazine
Light always forces me to stop and observe a scene. I don’t think I will ever get tired of the way light dances through objects. Who knew refraction could be so sexy!
I captured these images at A Streetbar Named Desire in Parkwood, Johannesburg. Go check them out, the light there is great (their cocktails ain’t bad either).
Photography: Dylan Swart
Photographed for Food & Home Entertaining Magazine
A few months ago I spent some time hanging out with the talented guys from Mootee Bar in Melville.
They recently got named as one of 2018's top 10 best new cocktail bars in the world by Spirit Awards.
If that’s not reason enough for a visit, why not pop in and try their Peanut Butter & Jam cocktail.
Golden Goodness
Grilled mealies with lime aioli - the perfect braai side!
Recipe & Styling: Margie Els-Burger
Photography: Dylan Swart
Jingle Bells
Great meal ideas for Christmas🎄
Pea falafels with charred sugar snap peas and hummus.
Styling: Claire Ferrandi
Magazine: Food & Home Entertaining Magazine
Photography: Dylan Swart
Chocoholic
Chocolate ice-cream cake, the perfect party dessert!
Recipe & Styling: Margie Els-Burger
Photography: Dylan Swart
Just Beet It
New cover photographed for the November issue of Food & Home Entertaining Magazine.
Beetroot, grapefruit, tomato and goat's cheese salad with warm honey dressing.
Recipe & Styling: Claire Ferrandi
Photography: Dylan Swart
Delicious DIY Meals
Our friends from Flava & Co. officially launched their website! They supply the tastiest DIY meals, delivered to your door in the greater JHB & PTA area. Check out their offerings at www.flavaand.co
Moroccan chicken & roasted chickpea and butternut salad
Styling: Claire Ferrandi
Photography: Dylan Swart
Chargrilled Goodness
Nothing comes close to a juicy, delicious, freshly made burger - Country-style chargrilled beef burger served with lettuce, tomato, onions and glazed with barbecue sauce. ‘Nuff said…
Styling: Claire Ferrandi
Photography: Dylan Swart
Chicken Skewers
Absolutely delicious lemongrass chicken thigh skewers, always a crowd-pleaser!
Recipe & Styling: Margie Els-Burger
Photography: Dylan Swart
Summer Vibes
Bring some flavour to the braai with these delicious chicken wrapped in bacon lollipops.
Recipe & Styling: Margie Els-Burger
Photography: Dylan Swart
Cult Classic
You just can’t go wrong with a classic White Russian Cocktail. Enjoy the long weekend folks!
Photography: Dylan Swart
Magazine: Food & Home Entertaining
Soul Food
Coconut and lemongrass Asian bowls with slow-cooked pork belly and flash-fried greens.
Hands down my favorite dish from the recent feature on root to stem cooking for Food and Home Entertaining Magazine.
Styling: Claire Ferrandi
Photography: Dylan Swart
