Legume Pasta
Delicious bowl of gluten and wheat free pasta - a healthier alternative.
Lentil pasta with leeks and shredded brussels sprouts.
Recipe & Styling: Claire Ferrandi
French Fries
Hey guys! We made it - it's Friday. I'll just leave this here:
Beer-battered cajun french fries.
French Fries
Uber Salad
New cover photographed for the August issue of Food & Home Entertaining Magazine.
Pan-roasted potato, hot-smoked salmon, caper and purple basil warm salad.
Recipe & Styling: Claire Ferrandi
Uber Salad
Cuppa-Cone
Dubbed “the world’s most instagrammable coffee”, coffee in a cone tastes as good as it looks and it was born right here in Jozi!
Recipe & Styling: Claire Ferrandi
Cuppa-Cone
Just Jammin’
Duck breast in raspberry jam herb marinade with caramelised onion and spinach salad - is it lunch time yet?
Recipe & Styling: Claire Ferrandi
Just Jammin'
Happy World Chocolate Day
Why not start the day with chocolate and oat breakfast brownies, because who decided that chocolate was just for dessert?
Recipe & Styling: Claire Ferrandi
Happy World Chocolate Day
The French Connection
Double chocolate flapjacks with white wine poached pears - latest cover image featured on the current issue of Food & Home Entertaining Magazine.
Recipe & Styling: Claire Ferrandi
The French Connection
Flavour Explosion
There’s something soothing about eating steamed dumplings, maybe it’s because they are so ridiculously addictive.
Spicy Pork Dumplings With Dipping Sauce.
Flavour Explosion
Pub Grub
Mac 'n cheese ciabatta toasties with crispy bacon. Carb-on-carb, cheesy, bacony deliciousness!
Recipe & Styling: Claire Ferrandi
Pub Grub
Middle Eastern Delight
Hands-down my favorite dip, but it also makes a filling and nutritious snack.
Pumpkin, lime and chilli hummus with cheesy tortilla dippers.
Recipe & Styling: Claire Ferrandi
Middle Eastern Delight
One-pan Italian
Sometimes simple is best, perfect for a cosy night in.
Herbed meatballs in tomato sauce with melty mozzarella.
One-pan Italian
Dude Food
With Father’s Day coming up, it's the perfect occasion for some good ol' dude food - hand-chopped rump and bacon burger with barbecue sauce, cheese and dusted onion rings.
Dude Food
Carb Curb
Something delicious for the carb conscious - avo mousse with cajun prawns.
Carb Curb
Pasteis de nata
Pasteis de nata - aka custard tarts for us South Africans ;)
Treat Time
Eat Pizza
Keep calm and eat pizza! Brioche pizza with fennel bulb, bocconcini, figs and hazelnuts.
Eat Pizza
Hot or Not
Warm up with some peri-peri chicken livers with ciabatta toast.
Hot or Not
The Mother Load
My new cover photographed for Food & Home Entertaining Magazine!
Hazelnut-studded white chocolate and cinnamon blondies!
Recipe & Styling: Claire Ferrandi
The Mother Load
Happy Easter Weekend
Have a wonderful Easter weekend everyone. Chocolate and peanut butter truffle fondant!
Happy Easter Weekend
Beef Sushi
Seared beef sushi - not traditional, but delicious!
Recipe & Styling: Claire Ferrandi
Beef Sushi
Carrots ftw
Carrots are extremely versatile and a shame to throw away. Leftover carrot pulp can be very handy to use when cooking
Styling: Claire Ferrandi