Root to Stem
Peels, stalks, rinds - root to stem eating is the perfect way to stretch your food budget and more importantly, cut food waste.
Styling: Claire Ferrandi
Magazine: Food & Home Entertaining Magazine
Photography: Dylan Swart
Root to Stem
Peels, stalks, rinds - root to stem eating is the perfect way to stretch your food budget and more importantly, cut food waste.
Styling: Claire Ferrandi
Magazine: Food & Home Entertaining Magazine
Photography: Dylan Swart